French dining has made its way to West End with the new restaurant Chateau West. The menu, led by Parisian chef Alain Treville, features classic French dishes and Loup de Mer, as well as charcuterie, cheeses, fondue, and gluten-free and vegetarian options. During the warmer months, guests will be able to dine outside along the front and side of the building.

 

 

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