So for the food that is most likely the hardest to do out gluten free I find myself recently eating at a lot of Italian restaurants that end up having a gluten free menu. A great place to take the family is the Old Spaghetti Factory down on 2nd avenue. It’s been there for years, I think one of the only restaurants that is still on 2nd sine I moved to Nashville in 1989. They can substitute any pasta dish with a gluten free corn pasta that is cooked separately to avoid cross contamination. It’s a great, low expense nice meal for the fam except for the fact that most of the time you will have to pay for parking downtown to enjoy.




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