Watanabe in East Nashville on McGavock is most favorite sushi restaurant around. The staff will help make any roll gluten free and are great to work with. One of my favorite reasons for going is that all of their rolls that contain crab use real crab meat instead of fake crab meat that can contain gluten elements. Plus it just tastes so much better than the fake stuff! The green goddess roll is my favorite, without the tempura flakes of course Also just ask, they normally have a gluten free soy sauce available.

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Once a month my wife and I have to go to Lebanon, TN and stop in Mt. Juliet to eat at Fulin’s. The sushi there is always good and fresh. Because of the language barrier, I seem to have an issue every other time I go though. Being in the South, people love to fry everything, including sushi. Talk to your waiter before you order, they love to hide little crunchies in everything they fix.

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