Some times when I look at my post it feels as if all I write about is pizza and where I can find a gluten free version. Well… I like pizza, sorry I’ve been a little sad since the closure of Garlic Jim’s in Franklin. I live in the Donelson area so it wasn’t always convenient for me to make it out there but it was my favorite in town. Now I’m left searching for a new pizza place. With this, I’ve recently tried the gluten free pizza option at the Mellow Mushroom. Like Mafiaoza’s, the topping are great! Nothing like getting a pizza with high quality meat products on it! Sorry vegetarians, they do have veggie only options at both places though.

The issue I am having with ordering gluten free pizza out is that it takes a little longer to bake than a normal pizza and the fine folks that are helping us celiac’s out don’t realize that. For the umpteenth time I got a gluten free pizza with high promise only to have to go home and put it in the oven a little longer. The dough was spongy and just needed about 10 minutes longer to become perfect. Other than that, it was a great pizza on par weigh the others I have had recently.

I am grateful to every company that tries to make a gluten free pizza option, we owe you! Please take one word of advice though, cook it a little longer. I want a crust that will not fall apart when i try to fold it like a NY style slice of pie.