Thanks for asking about a potential allergic reaction to gluten in our bourbon products.

Our bourbon is made from the fermentation of corn, rye and malted barley. The fermented “beer,” as it’s called in the trade, is then distilled and aged in oak barrels. While gluten can be found in the small grains, such as rye, barley, oats, etc., the process of distillation generally excludes gluten in the finished product.

People with celiac disease may have a permanent intolerance to gluten. Beam Global Spirits and Wine does not advise legal age adults about whether or not to drink our products; this is a decision you may want to discuss with your physician if you have any questions. Your physician may be able to provide personalized advice about your question, based on the ingredients and processes that go into making our bourbon.

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We like hearing from our consumers, so thanks again for contacting us. Have a great day.

Cheers!
Knob Creek® Customer Care Representative