Last week we finally tried Suzy Wong’s House of Yum at 1515 Church St. In Nashville. They have items noted on their menu as GF for gluten frill along with some vegetarian offerings. For the first time in years I was able to eat chicken wings out. While not a huge fan wings, it always sucks when you a re told you can not have something! They were good for wings, but reminded me of why I don’t really like them. We had some sushi and a great shrimp dish. Give it a try!
Maggiano’s Little Italy Gluten Free
March 8, 2011 By 1 Comment
My wife and I went to Maggiano’s this weekend to enjoy their gluten free menu options. Everything was great! The staff was very helpful in letting us know what we could order on the menu and even helped us change some menu items around to be gluten free. They can substitute Corn fusilli in any of their non-stuffed pasta dishes or they can create a customized meal just for you! We had the new gilled artichoke without the bread crumbs and it was fantastic. Thanks to everyone at Maggiano’s for a great evening!
The Mellow Mushroom gluten free pizza
February 21, 2011 By 5 Comments
Some times when I look at my post it feels as if all I write about is pizza and where I can find a gluten free version. Well… I like pizza, sorry 
I’ve been a little sad since the closure of Garlic Jim’s in Franklin. I live in the Donelson area so it wasn’t always convenient for me to make it out there but it was my favorite in town. Now I’m left searching for a new pizza place. With this, I’ve recently tried the gluten free pizza option at the Mellow Mushroom. Like Mafiaoza’s, the topping are great! Nothing like getting a pizza with high quality meat products on it! Sorry vegetarians, they do have veggie only options at both places though.
The issue I am having with ordering gluten free pizza out is that it takes a little longer to bake than a normal pizza and the fine folks that are helping us celiac’s out don’t realize that. For the umpteenth time I got a gluten free pizza with high promise only to have to go home and put it in the oven a little longer. The dough was spongy and just needed about 10 minutes longer to become perfect. Other than that, it was a great pizza on par weigh the others I have had recently.
I am grateful to every company that tries to make a gluten free pizza option, we owe you! Please take one word of advice though, cook it a little longer. I want a crust that will not fall apart when i try to fold it like a NY style slice of pie.