It’s the rainy season in Nashville and well, what goes better on a rainy day that soup and a sandwich. Being Celiac, that’s not always an option. Thanks to Jason’s Deli gluten free menu though, it’s possible. Several months ago I was in Dallas for work and our driver overheard me talking about gluten free beer. His son worked at Jason’s Deli there and told us that they started serving gluten free bread and the whole staff was trained on how to handle the sandwiches to eliminate cross contamination as much as possible. As soon as I found this out I went straight down to the one on West End.
Today I enjoyed the Santa Fe Chicken Sandwich: Natural, grilled chicken breast, bacon, Swiss, guacamole, tomato, Russian dressing, on gluten free bread and a bowl of Tortilla Soup and it hit the spot. The folks behind the deli counter were great and asked me if I wanted my bread toasted warning me that it would contaminate it with gluten bread and made sure that I was safe.
Locations: West End, Cool Springs and Murfreesboro
Price: $$
See Jason’s Deli gluten free menu
Visit Jason’s Deli website