A couple of friends have emailed me in the past week about Lazzaroli Pasta in Germantown. They have a Spelt Pasta that is made without semolina and subsitutes Light Spelt Flour. Check them out at 1314 5th Avenue North * Historic Germantown * Nashville and let me know what you think!
Lazzaroli Pasta
September 5th, 2009
1 Comment
You may already know this but in case you don’t, spelt flour DOES have gluten in it. So if you have Celiac you can not eat spelt. Here is a link that explains the difference between wheat and spelt.
http://nutrition.about.com/od/grainsandcereals/p/spelt.htm