So, for the first time last night I had Ethiopian food. We ate at Gojo at 415 W. Thompson Lane in Nashville. I have to say it was great. The staff was great and very helpful with my gluten issue. Their injera bread is made with teff (which is gluten free) but they do mix it so stay away. The meats are great though and they were able to suggest things that I could have and made sure mine was separated from the other folks I was eating with. I highly recommend them!
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Sandy